In his position as Executive Chef, Chef Christoph oversees the culinary excellence all through the lodge. From the range of connoisseur eating places providing every thing from Thai fantastic eating, and international and Asian gastronomic experiences to Bangkok’s iconic rooftop bar and restaurant, in addition to banqueting services and the two eating cruises Apsara and Saffron Cruise. At Banyan Tree Bangkok guests are truly capable of finding an appropriate dining venue for every occasion.
Chef Christoph is a seasoned skilled who has labored with a number of the world’s most prestigious lodge manufacturers, including Jumeirah and Hyatt. Chef Christoph found his love for culinary arts early in his teens and received his degree in 1997. Mold started his career in his homeland Austria, followed by Switzerland and Germany, before continuing his journey to more far-flung locations and eventually taking his profession path east where he also perfected his expertise in fantastic eating.
Chef Christoph also supervised banquets and marriage ceremony receptions with over 3,four hundred square meters of event area, and further gained incredible expertise on this subject throughout his work in Shenzhen and Shanghai in China.
Prior to becoming a member of Banyan Tree Bangkok, Chef Christoph led the staff at Mövenpick BDMS Wellness Resort Bangkok, where he successfully ran 4 eating places with high passion. With practically three decades of experience in the culinary industry, Chef Christoph is sure to bring a wealth of expertise to the group and memorable eating experiences to the guests.
An iconic destination for leisure and business travelers in Bangkok, the resort boasts unparalleled panoramic cityscapes, elegantly decorated visitor rooms, award-wining spa and the Banyan Tree Club lounge with built-in services. The 312 rooms and suites are glossy and contemporary however have sophisticated design flourishes which create a warm aesthetic setting to loosen up..